Chinese Food
All Recipes
[fitness essentials] Orleans chicken breast luncheon meat
How can I eat chicken breast? How is it more convenient, faster and easier to carry? If you've seen my recipe for one chicken ball, take a look at this chicken breast luncheon meat. This time it's steamed. You can eat it for a month if you can't... ...
Tomato and mushroom soup with white gourd
Can vegetable soup taste better than meat soup? This dish can give you the answer. Try it if you don't believe it.
Egg soup with white gourd
The winter melon is sweet and cold. It has the effect of eliminating heat, promoting water and swelling. The content of sodium in wax gourd is low. It has good auxiliary therapeutic effect on arteriosclerosis, cirrhosis ascites, coronary heart d... ...
Sweet potato cake. Pumpkin cake
Qiqi said today that fried pumpkin is very delicious. When I went to the vegetable field in the evening, I picked one. There are still a lot of fried ones. So I thought of making pumpkin pie. There are also some left over sweet potatoes. Let's d... ...
Braised water chestnut with kelp
Braised water chestnut with kelp
Loss of appetite in summer? Numb and fragrant it saves your appetite ~
In summer, I have to eat cold noodles. It's summer when it's cold and ice. I used to eat cold noodles mixed with sesame paste. Later, I ate cold noodles with Sichuan flavor. It's not only sesame paste, but also sugar, pepper powder, chili oil, e... ...
[Monopterus albus] eggplant burns like this. It tastes delicious and replenishes Qi and blood.
The Kwai eel is a popular saying. After the summer, the eel is fat and fresh. It has the functions of nourishing blood and reducing heat. It is also a stew with Eggplant in the same season. It needs only simple seasoning. The eel is delicious. E... ...
Naked oats fish
Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.
Sweet and sour spareribs
When the fat, thin and balanced ribs are put on the bright coat of sugar and vinegar, the sour taste will relieve the greasiness, and the sweet taste will increase the fragrance. It's sour and sweet. Stew to the right ribs. Chopsticks will separ... ...
Hypouricemic acid = lemon vinegar
Many relatives and friends around have high uric acid problems. So they have been paying attention to some prescriptions in life. Finally, they overheard their friends saying that drinking really dropped. So let's start to try it.
Scallion meat loaf ~ bread machine version
I like bread very much. Since I learned how to bake, I have never bought any bread outside. It's delicious. And the materials are all fresh. There is no addition. It's a great honor to get the trial opportunity of petrel pe8890 bread machine. I ... ...
Old Beijing morning tea noodle tea
Noodle tea is a kind of traditional snacks with old Beijing characteristics. Tianjin, Shanxi Jinzhong, Taiyuan and other places. Also popular a kind of tea. Face tea is not tea soup. It is a paste made of millet or millet flour. The surface is c... ...
Zero difficulty recipe - sweet and sour lotus root
Lotus root tastes crispy, fresh and sweet. It can be eaten raw, cold, stir fried, stewed or stewed. No matter what kind of production method, it is loved by everyone. Especially now the weather is sultry. It's easy to lose appetite. Greasy don't... ...
Sweet and sour spareribs
Sweet and sour spareribs
Young ginger rabbit
Suddenly I want to eat rabbit. I bought it at noon. I wanted to eat it in the evening. My husband said I would not eat the fresh one. I still have it in the evening. In order to catch up with the time, I didn't take photos.
